Wheat (Blue Moon) - Beer Recipe - Brewer's Friend

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Wheat (Blue Moon)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 31st 2020
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1.058
1.016
5.5%
12.8
4.6
5.6
33.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row $ 1.40 / lb
$ 8.40 		37 2 50%
5 lb American - White Wheat5 lb White Wheat $ 1.75 / lb
$ 8.75 		40 2.8 41.7%
1 lb Flaked Oats1 lb Flaked Oats $ 1.95 / lb
$ 1.95 		33 2.2 8.3%
12 lbs / $ 19.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.95 / oz
$ 2.95 		Pellet 3.7 Boil 60 min 12.83 100%
1 oz / $ 2.95
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Ground Corriander Spice Mash 10 min.
0.33 tsp Ground Valencia Orange Peel Spice Mash 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Wheat (Blue Moon)" Witbier beer recipe by Sawdust Brewery. All Grain, ABV 5.47%, IBU 12.83, SRM 4.58, Fermentables: (Premium 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Ground Corriander, Ground Valencia Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 20:47 UTC