XPA - Beer Recipe - Brewer's Friend

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XPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.95 liters
Post Boil Size: 30.47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday October 31st 2020
Similar Recipes

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

1.051
1.011
5.2%
40.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 60%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 30%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Citra5 g Citra Hops Pellet 13.1 First Wort 90 min 9.15 2.1%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.5 First Wort 90 min 8.04 2.1%
5 g Yakima Valley Hops - Simcoe5 g Simcoe Hops Pellet 12.9 First Wort 90 min 9.01 2.1%
25 g Yakima Valley Hops - Citra25 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 30 min 5.13 10.4%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 85 °C 30 min 4.5 10.4%
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Pellet 12.9 Whirlpool at 85 °C 30 min 5.05 10.4%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Dry Hop 3 days 20.8%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 20.8%
50 g Yakima Valley Hops - Simcoe50 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 90 min
28 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 23
Total: 43.9  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.15%, IBU 40.88, SRM 3.93, Fermentables: ( American Ale Malt, Pilsner Malt, Harraways Flaked Wheat) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-11-17 00:11 UTC