Covid Porter - Beer Recipe - Brewer's Friend

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Covid Porter

174 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 31st 2020
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OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 31

1.052
1.017
4.5%
33.3
37.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.6%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.7%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 31.28 520 3.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 29 550 3.9%
0.75 lb Briess - American - Caramel Munich 60L0.75 lb American - Caramel Munich 60L - (late boil kettle addition) 35.4 60 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.55 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.36 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 35 min 7.22 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.16 25%
2 oz / $ 0.00
 
Yeast
Lallemand - lallemand n
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Covid Porter" Robust Porter beer recipe by elowe444. BIAB, ABV 4.54%, IBU 33.29, SRM 37.63, Fermentables: (Pale 2-Row, Munich Type I, Roasted Barley, American - Caramel Munich 60L) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 22:01 UTC