Imperial Vanilla Coffee Stout
320 calories
31.2 g
12 oz
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.56 |
34.3
|
Mash volume with grains
|
11.96 |
47.9
|
Grain absorption losses
|
-5.31 |
-21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
9.5 |
38
|
Volume into fermentor
|
11 |
44
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Imperial Vanilla Coffee Stout" Imperial Stout beer recipe by Jcpomp. BIAB, ABV 9.74%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel / Crystal 120L, Carafa III, Chocolate, Caramel / Crystal 60L, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-31 19:45 UTC