Beer Cellar New IPA - Beer Recipe - Brewer's Friend

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Beer Cellar New IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 34 15 7.7%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 20 min 20.05 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 10 min 9.6 16.7%
25 g Columbus25 g Columbus Hops Pellet 17.3 Boil 10 min 19.78 16.7%
25 g Chinook25 g Chinook Hops Pellet 10.5 Boil 5 min 6.6 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 1 min 1.14 16.7%
25 g Columbus25 g Columbus Hops Pellet 17.3 Boil 1 min 2.35 16.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Beer Cellar New IPA" American IPA beer recipe by Brew. All Grain, ABV 6.12%, IBU 59.53, SRM 5.72, Fermentables: (Pale Ale, Caramalt, Carafoam) Hops: (Chinook, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 18:11 UTC