ipa 2 (pacific) - Beer Recipe - Brewer's Friend

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ipa 2 (pacific)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 31st 2020
1.052
1.013
5.1%
79.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 31.14 40%
0.25 oz Dr. Rudi0.25 oz Dr. Rudi Hops Pellet 11 Boil 0 min 20%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 60 min 48.31 40%
1.25 oz / $ 0.00
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 3.75 15  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.75 -3  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"ipa 2 (pacific)" American IPA beer recipe by Brewer #327964. Extract, ABV 5.1%, IBU 79.44, SRM 7.89, Fermentables: (Pale 2-Row) Steeping Grains: (Honey Malt) Hops: (Chinook, Dr. Rudi, Vic Secret)
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  • Last Updated: 2020-10-31 17:48 UTC