Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.
|
10.15 |
40.6
|
Strike water volume at mash thickness of 1.31 qt/lb
|
10.15 |
40.6
|
Mash volume with grains
|
12.63 |
50.5
|
Grain absorption losses
|
-3.88 |
-15.5
|
Remaining sparge water volume (equipment estimates 11.66 g | 46.6 qt)
|
13.47 |
53.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.69 g | 70.8 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 16 g | 64 qt)
|
18.25 |
73
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 18.25 g | 73 qt)
|
16 |
64
|
Total:
|
23.63
|
94.5
|
Equipment Profile Used: |
System Default |