Blumpking - Beer Recipe - Brewer's Friend

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Blumpking

205 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 31st 2020
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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 32

1.061
1.021
5.4%
39.2
12.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 91.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.65 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pumpkin Water Agt Boil 10 min.
2 tsp Pumpkin pie spice Spice Boil 10 min.
1 tsp Vanilla extract Spice Whirlpool 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.79 g | 23.1 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
"Blumpking" Winter Seasonal Beer recipe by Nevin. BIAB, ABV 5.35%, IBU 39.18, SRM 12.79, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Flaked Oats, Dark Chocolate Malt) Hops: (Magnum, Fuggles) Other: (Pumpkin, Pumpkin pie spice, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 17:00 UTC