Dementor’s Kiss Imperial Stout - Beer Recipe - Brewer's Friend

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Dementor’s Kiss Imperial Stout

341 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday October 31st 2020
1.103
1.017
11.3%
71.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 40.5%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 40.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.6%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.8%
4 oz American - Black Malt4 oz Black Malt 28 500 2.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 34 57 2.5%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 62.64 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 9.08 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.50 g Fermaid O Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion 162.5 °F 150 °F 60 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.15 16.6  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.62 18.5  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Dementor’s Kiss Imperial Stout" Russian Imperial Stout beer recipe by Brewer #137535. BIAB, ABV 11.29%, IBU 71.72, SRM 50, Fermentables: (Liquid Malt Extract - Light, Brewers Malt 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 60L, Crystal Malt 150) Hops: (Warrior, Mount Hood) Other: (Whirlfloc, Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 20:04 UTC