Farmhouse (Santiam) - Beer Recipe - Brewer's Friend

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Farmhouse (Santiam)

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adventures In Homebrewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 31st 2020
1.052
1.010
5.5%
26.6
23.3
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 78.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 19.7%
0.20 lb American - White Wheat0.2 lb White Wheat 40 2.8 1.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 60 min 11.49 25%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 45 min 10.55 25%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 5 min 4.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Yeast Nutrient Other Boil 10 min.
0.25 oz Coriander Seed Spice Boil 5 min.
0.25 oz White Pepper Spice Boil 5 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stump Springs North Ogden, Utah, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
2 gal Sparge -- 200 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 8.85 35.4  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Farmhouse (Santiam)" Saison beer recipe by Adventures In Homebrewing. BIAB, ABV 5.52%, IBU 26.62, SRM 23.27, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, White Wheat) Hops: (Santiam) Other: (Yeast Nutrient, Coriander Seed, White Pepper)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 03:44 UTC