Vienna 5 - Beer Recipe - Brewer's Friend

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Vienna 5

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday October 31st 2020
1.045
1.009
4.8%
18.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 93%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 2.3%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Triple Pearl21 g Triple Pearl Hops Pellet 6.2 Boil 50 min 17.83 91.3%
2 g Triple Pearl2 g Triple Pearl Hops Pellet 6.2 Boil 15 min 0.89 8.7%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Brewtan B Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g SMB Water Agt Mash 1 hr.
0.75 ml Ultraflo Max Water Agt Mash 1 hr.
1 g Brewtan B Other Boil 10 min.
2 each Whirfloc Other Boil 10 min.
1 ml Lactic acid Other Boil 10 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.2 11 1 38.5 9 47.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Vienna 5" Vienna Lager beer recipe by Jeff. All Grain, ABV 4.78%, IBU 18.71, SRM 6.58, Fermentables: (Vienna Malt, Melanoidin, Acidulated) Hops: (Triple Pearl) Other: (Brewtan B, Calcium Chloride (dihydrate), SMB, Ultraflo Max, Whirfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 23:15 UTC