Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 31st 2020
1.061
1.014
6.2%
21.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.9%
6 lb Munich6 lb Munich 38 6 46.9%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2%
4.50 oz Belgian - CaraMunich4.5 oz CaraMunich 33 50 2.2%
204.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.46 27.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 36.4%
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 5.62 22.5  
Grain absorption losses (steeping) -1.6 -6.4  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Strike 163
Mash 152 / 60 min
sparge to 6 gal

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  • Last Updated: 2020-10-31 15:54 UTC