Hopctober Revolution - Beer Recipe - Brewer's Friend

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Hopctober Revolution

228 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.81 liters
Post Boil Size: 6.79 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday October 31st 2020
18.1 °P
3.5 °P
8.0%
86.3
29.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.45 kg American - Pale Ale1.45 kg Pale Ale 37 7.84 82.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 105.25 17.1%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Pellet 17.2 Boil 60 min 50.11 6.3%
5 g Centennial5 g Centennial Hops Pellet 9.6 Boil 30 min 24.57 6.3%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 10 min 11.63 6.3%
15 g Barth-Haas - Polaris15 g Polaris Hops Pellet 17.2 Dry Hop 12 days 18.8%
15 g Centennial15 g Centennial Hops Pellet 9.6 Dry Hop 12 days 18.8%
15 g Cascade15 g Cascade Hops Pellet 6 Dry Hop 12 days 18.8%
20 g Citra20 g Citra Hops Pellet 12 Dry Hop 12 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 20 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Ecublens, VD, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 65 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 15.5
Mash volume with grains (equipment estimates 14.6 L) 16.6
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 12.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.8 L) 5
Total: 15.5  
Equipment Profile Used: System Default
"Hopctober Revolution" Double IPA beer recipe by Léo M.. BIAB, ABV 7.97%, IBU 86.3, SRM 29.25, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Polaris, Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-26 21:25 UTC