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American Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday October 31st 2020
1.072
1.017
7.2%
56.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 lb American - Pale 2-Row - Toasted5.39 lb Pale 2-Row - Toasted 33 30 85.6%
5.78 oz American - Black Barley5.78 oz Black Barley 27 530 5.7%
4.37 oz American - Caramel / Crystal 40L4.37 oz Caramel / Crystal 40L 34 40 4.3%
4.37 oz American - Dark Chocolate4.37 oz Dark Chocolate 29 420 4.3%
100.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 48.87 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 7.79 50%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.32 g | 21.3 qt) 3.04 12.1  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 3.54 14.2  
Grain absorption losses -0.79 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 2 8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.04 12.1
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by kippmw. BIAB, ABV 7.2%, IBU 56.66, SRM 50, Fermentables: (Pale 2-Row - Toasted, Black Barley, Caramel / Crystal 40L, Dark Chocolate) Hops: (Horizon, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 14:55 UTC