Man of the House - Beer Recipe - Brewer's Friend

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Man of the House

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday October 31st 2020
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OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 55.6%
2 kg Gladfield - Wheat Malt2 kg Wheat Malt 38.8 2.13 22.2%
2 kg Simpsons - Vienna2 kg Vienna 36 3.5 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Pellet 13 Boil 60 min 47.56 12.5%
50 g Cluster50 g Cluster Hops Pellet 15.7 Boil 30 min 44.14 12.5%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool 0 min 4.62 12.5%
50 g Artisan - Cascade50 g Cascade Hops Leaf/Whole 6.5 Hop Stand 30 min 5 12.5%
100 g Artisan - Galaxy100 g Galaxy Hops Pellet 14 Dry Hop 5 days 25%
100 g Charles Faram - Amarillo100 g Amarillo Hops Pellet 9 Dry Hop 5 days 25%
400 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.2 g       Temp: 15 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Glencorse B
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Beta mash Strike 70 °C 63 °C 45 min
32.5 L Alpha mash Infusion 63 °C 71 °C 45 min
32.5 L Mash out Temperature 71 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 26.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 33 L) 35
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.5 L) 32.5
Total: 49.9  
Equipment Profile Used: System Default
 
Notes


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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 09:58 UTC
  • Snapshot Created: 2020-10-31 14:28 UTC
  • Link To Parent Recipe