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choco oats brown ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.46 liters (ending kettle volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday October 31st 2020
1.047
1.011
4.7%
39.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Extra Pale Ale Malt3.8 kg Extra Pale Ale Malt 35.82 2.2 88.4%
0.30 kg Weyermann - Chocolate wheat0.3 kg Chocolate wheat 0 400 7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger (8.5 AA)40 g Challenger (8.5 AA) Hops Leaf/Whole 7.3 Boil 60 min 37.34 80%
10 g Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops Leaf/Whole 7.3 Whirlpool 0 min 1.78 20%
50 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 65 °C 60 min
13 L Sparge 65 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.6 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.4
Total: 31.7  
Equipment Profile Used: System Default
"choco oats brown ale" No Profile Selected beer recipe by pirolo1988@hotmail.it. All Grain, ABV 4.73%, IBU 39.13, SRM 22.59, Fermentables: (Extra Pale Ale Malt, Chocolate wheat, Flaked Oats) Hops: (Challenger (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 17:58 UTC