IPA med restekorn - Beer Recipe - Brewer's Friend

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IPA med restekorn

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 31st 2020
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3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.055
1.011
5.8%
19.0
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 3.57 51.6%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 8.64 6.5%
0.20 kg Munich0.2 kg Munich 37 14.51 2.6%
2.30 kg United Kingdom - Golden Promise2.3 kg Golden Promise 37 6.51 29.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3.2%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 118.59 3.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 7.31 6.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 7.08 10%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 15 min 4.62 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 6.7%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 3 days 43.3%
25 g Crystal25 g Crystal Hops Pellet 4.3 Dry Hop 4 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 24.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
"IPA med restekorn" American IPA beer recipe by Zerosopp. All Grain, ABV 5.83%, IBU 19.01, SRM 12.52, Fermentables: (BEST Pilsen, BEST Vienna, Munich, Golden Promise, Carapils, Château Cara Gold, Flaked Oats) Hops: (Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 13:49 UTC