MechaStout - Beer Recipe - Brewer's Friend

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MechaStout

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday October 31st 2020
1.046
1.009
4.9%
19.3
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraRye500 g CaraRye 34 67 13.3%
250 g American - Chocolate250 g Chocolate 29 350 6.7%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 6.7%
250 g Rolled Oats250 g Rolled Oats 33 2.2 6.7%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 66.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g yellow sub10 g yellow sub Hops Pellet 6.4 Boil 30 min 5.68 25%
10 g yellow sub10 g yellow sub Hops Pellet 6.4 Boil 20 min 4.48 25%
10 g yellow sub10 g yellow sub Hops Pellet 6.4 Boil 10 min 2.68 25%
10 g yellow sub10 g yellow sub Hops Pellet 6.4 Boil 40 min 6.49 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains (equipment estimates -4.2 L) 8.1
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 10.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 16.1  
Equipment Profile Used: System Default
"MechaStout" Dry Stout beer recipe by Brewer #338221. All Grain, ABV 4.86%, IBU 19.33, SRM 29.42, Fermentables: (CaraRye, Chocolate, Caramel / Crystal 150L, Rolled Oats, Golden Promise) Hops: (yellow sub)
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  • Last Updated: 2020-11-02 06:55 UTC