Bitter ESB - Beer Recipe - Brewer's Friend

Bitter ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: By Ezequiel
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday October 31st 2020

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	38	4	84.1%
150 g	BA Malt - Caramelo 60150 g Caramelo 60	35	60	2.8%
500 g	BA Malt - Biscuit500 g Biscuit	36	20	9.3%
200 g	BA Malt - Avena200 g Avena	33	2.2	3.7%
5,350 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 kg

BA Malt - Pale Ale

84.1%

150 g

BA Malt - Caramelo 60

2.8%

500 g

BA Malt - Biscuit

9.3%

200 g

BA Malt - Avena

2.2

3.7%

5,350 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	First Wort	60 min	19.27	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	20 min	11.37	37.5%
30 g	Kent Goldings30 g Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.57	37.5%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Cascade

Pellet

First Wort

60 min

19.27

25%

30 g

East Kent Goldings

Pellet

Boil

20 min

11.37

37.5%

30 g

Kent Goldings

Pellet

Whirlpool

0 min

3.57

37.5%

80 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	19.27	25%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.37	37.5%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	3.57	37.5%
80 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

5 g

Irish Moss

Fining

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	19	268	107	48	748.5
PERFIL BALANCED 4 Gr - Carbonato de Calcio (Chalk CaCO3) 1 Gr - Bicarbotano de sodio (Baking Soda NaHCO3) 2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4)
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

268

107

748.5

PERFIL BALANCED
4 Gr - Carbonato de Calcio (Chalk CaCO3)
1 Gr - Bicarbotano de sodio (Baking Soda NaHCO3)
2 Gr - Sulfato de Magnecio (Epsom Salt MgSO4)

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16.72 L	Strike	73 °C	67 °C	60 min
20 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Amount

Description

Type

Start Temp

Target Temp

Time

16.72 L

Strike

73 °C

67 °C

60 min

20 L

Batch Sparge

78 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.1
Mash volume with grains	19.6
Grain absorption losses	-5.4
Remaining sparge water volume (equipment estimates 17.3 L)	30.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	40
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21.2 L)	33
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32.9 L)	21
Total:	46.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

16.1

Mash volume with grains

19.6

Grain absorption losses

-5.4

Remaining sparge water volume (equipment estimates 17.3 L)

30.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 21.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 32.9 L)

Total:

46.3

Equipment Profile Used:

System Default