Coniston bluebird tribute - Beer Recipe - Brewer's Friend

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Coniston bluebird tribute

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday October 31st 2020
1.038
1.009
3.8%
38.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - United Kingdom - Maris Otter Pale Ale3.5 kg United Kingdom - Maris Otter Pale Ale 37.5 2.5 95.9%
150 g United Kingdom - Extra Dark Crystal 160L150 g United Kingdom - Extra Dark Crystal 160L 33 160 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 17.69 35.7%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 30 min 13.6 35.7%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 15 min 7.02 28.6%
42 g / $ 0.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Coniston bluebird tribute" Ordinary Bitter beer recipe by Rob M. All Grain, ABV 3.83%, IBU 38.31, SRM 8.67, Fermentables: (United Kingdom - Maris Otter Pale Ale, United Kingdom - Extra Dark Crystal 160L) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 15:51 UTC