Citra Spoon - Beer Recipe - Brewer's Friend

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Citra Spoon

165 calories 16.7 g 12 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Crafted Spoon
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Saturday October 31st 2020
1.050
1.012
5.0%
51.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 84.3%
800 g Weyermann - Munich Type I800 g Munich Type I 38 6 15.7%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 14.3%
15 g Simcoe15 g Simcoe Hops Lupulin Pellet 12.7 Boil at 100 °C 0 min 21.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 90 °C 60 min 25.44 35.7%
20 g Citra20 g Citra Hops Pellet 11 Boil at 90 °C 60 min 26.04 28.6%
70 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Batch Sparge 65 °C 63 °C 75 min
12 L Sparge 79 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.2 L) 36.1
Mash volume with grains (equipment estimates 34.2 L) 39.5
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23 L) 26
Going into fermentor (equipment estimates 26 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.1  
Equipment Profile Used: System Default
"Citra Spoon" American Pale Ale beer recipe by Crafted Spoon. Extract, ABV 5.04%, IBU 51.48, SRM 4.7, Fermentables: (Pale Ale, Munich Type I) Hops: (Amarillo, Simcoe, Citra)
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  • Last Updated: 2020-10-31 12:07 UTC