belgisk jul 2020 - Beer Recipe - Brewer's Friend

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belgisk jul 2020

171 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday October 31st 2020
1.057
1.005
6.8%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 70.4%
0.70 kg Finland - Cookie Malt0.7 kg Cookie Malt 37 19 9.9%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 9.9%
0.70 kg Belgian Candi Sugar - Amber/Brown (60L)0.7 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.9%
7.10 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 27.2 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.8 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"belgisk jul 2020" Belgian Dark Strong Ale beer recipe by Krkrkkrkr. All Grain, ABV 6.84%, IBU 0, SRM 21.23, Fermentables: (Pilsner, Cookie Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 10:52 UTC