Otmwyld Saison - Beer Recipe - Brewer's Friend

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Otmwyld Saison

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Stanley
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 31st 2020
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by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.053
1.008
6.0%
29.9
10.2
5.4
23.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner $ 1.45 / lb
$ 11.63 		37 1.8 65.3%
1 lb German - Wheat Malt1 lb Wheat Malt $ 1.60 / lb
$ 1.60 		37 2 8.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats $ 3.29 / lb
$ 3.29 		33 10 8.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
1 lb Flaked Rye1 lb Flaked Rye $ 1.99 / lb
$ 1.99 		36 2.8 8.2%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L $ 0.17 / oz
$ 0.67 		33 80 2%
12.25 lbs / $ 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.75 / oz
$ 0.87 		Pellet 15 First Wort 90 min 29.88 20%
1 oz Sasquatch1 oz Sasquatch Hops $ 2.79 / oz
$ 2.79 		Pellet 8.5 Dry Hop Day 3 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 0.78 / oz
$ 0.78 		Pellet 8.5 Dry Hop Day 3 40%
2.50 oz / $ 4.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
4.25 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Campden Water Agt Sparge 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
77 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation

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  • Last Updated: 2020-11-01 00:26 UTC