Lockdown II Brew - Beer Recipe - Brewer's Friend

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Lockdown II Brew

173 calories 14.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Saturday October 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Simpsons - Low Colour Maris Otter3.25 kg Low Colour Maris Otter 37 1.72 86.7%
225 g Munich Light225 g Munich Light 37 6 6%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 4%
125 g Torrified Wheat125 g Torrified Wheat 36 2 3.3%
3,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.5 Boil 30 min 23.38 19%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 1 min 0.93 23.8%
20 g Citra20 g Citra Hops Pellet 12.2 Whirlpool at 80 °C 10 min 3.18 19%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.9 Whirlpool at 80 °C 10 min 3.1 19%
20 g Citra20 g Citra Hops Pellet 12.2 Dry Hop at 20 °C 5 days 19%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 165.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 L Strike 73 °C 65 °C 60 min
30 L Sparge 84 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 33.7  
Equipment Profile Used: System Default
"Lockdown II Brew" American Pale Ale beer recipe by J Hiom. All Grain, ABV 4.12%, IBU 30.59, SRM 5.03, Fermentables: ( Low Colour Maris Otter, Munich Light, Crystal 60L, Torrified Wheat) Hops: (Chinook, Cascade, Citra, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:28 UTC