10/31 South African hops NEIPA - Beer Recipe - Brewer's Friend

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10/31 South African hops NEIPA

215 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HRB
Calories: 215 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Saturday October 31st 2020
1.065
1.016
6.4%
51.7
10.1
n/a
44.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.6%
18 lb United Kingdom - Golden Promise18 lb Golden Promise $ 1.42 / lb
$ 25.56 		37 3 47.5%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row $ 1.16 / lb
$ 13.92 		36.8 3.5 31.7%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes $ 1.34 / lb
$ 5.36 		32.2 2.5 10.6%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 6.6%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.1%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.6%
39.30 lbs / $ 44.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Southern Star3 oz Southern Star Hops Pellet 13.3 Boil 5 min 0.92 7.9%
4 oz Southern Tropic4 oz Southern Tropic Hops Pellet 12.1 Whirlpool at 180 °F 20 min 12.08 10.5%
4 oz Southern Star4 oz Southern Star Hops Pellet 13.3 Whirlpool at 180 °F 20 min 13.28 10.5%
4 oz Southern Tropic4 oz Southern Tropic Hops Pellet 12.1 Whirlpool at 160 °F 20 min 12.08 10.5%
4 oz Southern Star4 oz Southern Star Hops Pellet 13.3 Whirlpool at 160 °F 20 min 13.28 10.5%
3 oz Southern Star3 oz Southern Star Hops Pellet 13.3 Boil 5 min 0.92 7.9%
4 oz Southern Tropic4 oz Southern Tropic Hops Pellet 12.1 Whirlpool at 180 °F 20 min 12.08 10.5%
4 oz Southern Star4 oz Southern Star Hops Pellet 13.3 Whirlpool at 180 °F 20 min 13.28 10.5%
4 oz Southern Tropic4 oz Southern Tropic Hops Pellet 12.1 Whirlpool at 160 °F 20 min 12.08 10.5%
4 oz Southern Star4 oz Southern Star Hops Pellet 13.3 Whirlpool at 160 °F 20 min 13.28 10.5%
38 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
- I
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
- I
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.84 gal Strike 165 °F 152 °F 60 min
13.84 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.23 gal (64.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.23 gal (16.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.53 qt). Suggest reducing strike water volume to 8.86 gal (35.42 qt) and adding 5.88 gal (23.53 qt) sparge/top-off. 14.74 59  
Strike water volume at mash thickness of 1.5 qt/lb 14.74 59  
Mash volume with grains (equipment estimates 16.18 g | 64.7 qt) 17.88 71.5  
Grain absorption losses -4.91 -19.7  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 6.43 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.7 6.8  
Going into fermentor 15 60  
Total: 21.16 84.7
Equipment Profile Used: System Default
"10/31 South African hops NEIPA" Specialty IPA: New England IPA beer recipe by HRB. All Grain, ABV 6.38%, IBU 51.65, SRM 10.08, Fermentables: (Roasted Barley, Golden Naked Oats, Golden Promise, Pale Ale Malt 2-Row, Brewers Oat Flakes, White Wheat) Hops: (Southern Star, Southern Tropic, Southern Tropic)
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  • Last Updated: 2020-10-31 12:12 UTC