Hells ale - Beer Recipe - Brewer's Friend

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Hells ale

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 31st 2020
1.069
1.013
7.4%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 92.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.1%
14 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale O OYL-046
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Charlotte water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 9.84 39.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3 g | 12 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Hells ale" Belgian Blond Ale beer recipe by jpuck92. BIAB, ABV 7.36%, IBU 0, SRM 5.39, Fermentables: (Pilsner, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 04:20 UTC