APA do Jooo - Beer Recipe - Brewer's Friend

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APA do Jooo

Created: Saturday October 31st 2020
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140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
1.046
1.009
4.9%
40.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 90.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15.5 Boil 60 min 30.21 23.1%
20 g Centennial20 g Centennial Hops Pellet 7.8 Aroma 15 min 10.06 30.8%
30 g Centennial30 g Centennial Hops Pellet 7.8 Whirlpool at 70 °C 0 min 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 68 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.8
Mash volume with grains (equipment estimates 38.1 L) 38.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 22
Total: 34.8  
Equipment Profile Used: System Default
"APA do Jooo" Blonde Ale beer recipe by Brewer #249309. BIAB, ABV 4.89%, IBU 40.27, SRM 9.05, Fermentables: (Pale Ale Malt, Caramunich Type 2) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 12:42 UTC