Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Barrett Burston - Pilsner Malt4.8 kg Pilsner Malt 37.3 1.93 93.4%
0.34 kg German - Carapils0.34 kg Carapils 35 1.3 6.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.8 29.1%
47 g Saaz47 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 14.63 35.1%
24 g Saaz24 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.53 17.9%
24 g Saaz24 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 17.9%
134 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.62 L Strike 69 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.6
Mash volume with grains (equipment estimates 35.8 L) 36
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 1.1
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation.

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  • Last Updated: 2020-10-31 02:35 UTC