Haboob Blonde - Beer Recipe - Brewer's Friend

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Haboob Blonde

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Armstrong
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 31st 2020
1.053
1.009
5.7%
0.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 58.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Clarity Ferm Water Agt Primary 0 min.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 78 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.79 35.2  
Mash volume with grains 9.75 39  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Haboob Blonde" American Light Lager beer recipe by David Armstrong. BIAB, ABV 5.74%, IBU 0, SRM 19.15, Fermentables: (Pale 2-Row - Toasted, Pilsner, Caramel / Crystal 10L) Hops: (Magnum) Other: (Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-31 01:53 UTC