Righteous Single Malt Pale Ale - Beer Recipe - Brewer's Friend

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Righteous Single Malt Pale Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 31st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt11.5 lb Maris Otter Pale Ale Malt 38 2.65 92%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.65 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.36 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.06 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 166.5 °F 150 °F 30 min
1.6 qt Decoction 209 °F 158 °F 30 min
3 gal Sparge 209 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.13 12.5  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 4.13 16.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.79 3.2  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Righteous Single Malt Pale Ale" American Pale Ale beer recipe by Jake Bradshaw. All Grain, ABV 6.05%, IBU 35.08, SRM 9.59, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 01:16 UTC