Green Man - Beer Recipe - Brewer's Friend

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Green Man

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.75 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Saturday October 31st 2020
1.080
1.015
8.5%
80.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 37.2%
14 lb American - White Wheat14 lb White Wheat 40 2.8 32.6%
5 lb American - Vienna5 lb Vienna 35 4 11.6%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 7%
2 lb Grain Millers - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 4.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - US Eureka2 oz US Eureka Hops Pellet 18 Boil 90 min 38.79 12.5%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Boil 45 min 27.74 18.8%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 10.5 18.8%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.86 18.8%
5 oz Homegrown Cascade5 oz Homegrown Cascade Hops Leaf/Whole 8.5 Dry Hop 5 days 31.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 tbsp Whirlfloc Water Agt Boil 15 min.
3 oz Spruce Bough Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1.34 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1.34 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
- Marsh Farmhouse Slurry
Amount:
1.14 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion 160 °F 152 °F 90 min
2.6 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.05 gal (68.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.05 gal (20.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.63 gal (110.51 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 15.63 gal (62.51 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 2.25 qt/lb 24.19 96.8  
Mash volume with grains (equipment estimates 26.02 g | 104.1 qt) 27.63 110.5  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.05 g | 68.2 qt) 18.75 75  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.61 6.5  
Going into fermentor 16 64  
Total: 24.38 97.5
Equipment Profile Used: System Default
"Green Man" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 8.54%, IBU 80.89, SRM 5.28, Fermentables: (Pilsner, White Wheat, Vienna, Flaked Oats, Flaked White Wheat, Carapils (Dextrine Malt)) Hops: (US Eureka, Centennial (10 AA), Cascade (7 AA), Amarillo (8.6 AA), Homegrown Cascade) Other: (Whirlfloc, Spruce Bough)
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  • Last Updated: 2023-05-08 01:24 UTC