The Red Stumps vs Citrillaxy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Red Stumps vs Citrillaxy IPA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bensummerton
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 30th 2020
Similar Recipes

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

1.060
1.010
6.6%
60.6
5.9
6.0
25.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 7.3%
225 g Munich Malt225 g Munich Malt 36.8 7.87 3.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32.4%
3.50 kg Coopers - Coopers - Australia - Ale Malt3.5 kg Coopers - Australia - Ale Malt $ 5.00 / kg
$ 17.50 		32 2.62 56.7%
6.18 kg / $ 17.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 20.2 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 12.14 7.9%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.02 7.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.69 14.8%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.52 14.8%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 14.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 15.9%
189 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.65 / g
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.52 L Strike 75 °C 65 °C 60 min
8.5 L Batch Sparge 75 °C 75 °C 20 min
8 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains (equipment estimates 22.6 L) 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Top off amount 0
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"The Red Stumps vs Citrillaxy IPA" American IPA beer recipe by bensummerton. All Grain, ABV 6.58%, IBU 60.57, SRM 5.89, Fermentables: (Caramel / Crystal 10L, Munich Malt, Pilsner, Coopers - Australia - Ale Malt) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
385
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 00:39 UTC