Galaxy SMaSH - Beer Recipe - Brewer's Friend

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Galaxy SMaSH

247 calories 21.5 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 247 calories (Per 425ml)
Carbs: 21.5 g (Per 425ml)
Created: Friday October 30th 2020
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1.063
1.011
6.7%
64.1
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Gladfield - American Ale Malt5.75 kg American Ale Malt 37.3 2.54 100%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 17.2 Boil at 100 °C 60 min 10.19 3%
20 g Galaxy20 g Galaxy Hops Pellet 17.2 Boil at 100 °C 20 min 24.68 12.1%
20 g Galaxy20 g Galaxy Hops Pellet 17.25 Boil at 100 °C 15 min 20.28 12.1%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 17.2 Boil at 100 °C 5 min 7.39 12.1%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 17.2 Boil at 100 °C 1 min 1.6 12.1%
80 g Galaxy80 g Galaxy Hops Pellet 17.2 Dry Hop (High Krausen) at 20 °C Day 3 48.5%
165 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.2 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Galaxy SMaSH" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.74%, IBU 64.13, SRM 9.62, Fermentables: (American Ale Malt) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 03:06 UTC