Galaxy SMaSH
247 calories
21.5 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
17.2 |
Boil at 100 °C
|
60 min |
10.19 |
3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
17.2 |
Boil at 100 °C
|
20 min |
24.68 |
12.1% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
17.25 |
Boil at 100 °C
|
15 min |
20.28 |
12.1% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
17.2 |
Boil at 100 °C
|
5 min |
7.39 |
12.1% |
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
17.2 |
Boil at 100 °C
|
1 min |
1.6 |
12.1% |
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
17.2 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
48.5% |
165 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.57 bar
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Strike |
68 °C |
66 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.4 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Galaxy SMaSH" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.74%, IBU 64.13, SRM 9.62, Fermentables: (American Ale Malt) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-02 03:06 UTC