British Strong Ale - Beer Recipe - Brewer's Friend

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British Strong Ale

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.52 liters
Post Boil Size: 9.52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Corea Lobo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday October 30th 2020
1.061
1.010
6.7%
34.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 kg Maltear - Pilsener1.872 kg Pilsener 38 2 78.8%
0.35 kg American - Light Roasted Millet Malt - Gluten Free0.345 kg Light Roasted Millet Malt - Gluten Free 25 7 14.5%
89 g American - Medium Roasted Millet Malt - Gluten Free89 g Medium Roasted Millet Malt - Gluten Free 25 36 3.7%
70 g American - Dark Roasted Millet Malt - Gluten Free70 g Dark Roasted Millet Malt - Gluten Free 25 300 2.9%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 15.26 38.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 17.73 38.5%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 1.8 23.1%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Vorlauf 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 18.8
Mash volume with grains (equipment estimates 18.6 L) 20.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.5 L) 8
Total: 18.8  
Equipment Profile Used: System Default
"British Strong Ale" British Strong Ale beer recipe by Rafael Corea Lobo. BIAB, ABV 6.69%, IBU 34.79, SRM 15.96, Fermentables: (Pilsener, Light Roasted Millet Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free) Hops: (Amarillo, Chinook, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 02:53 UTC