SJ 21 - Beer Recipe - Brewer's Friend

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SJ 21

382 calories 43.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Friday October 30th 2020
1.113
1.035
10.2%
63.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 23.4%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 17.5%
6.40 lb Munich - Light 10L6.4 lb Munich - Light 10L 33 10 18.7%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
1.40 lb Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 4.1%
1.40 lb Briess - Chocolate1.4 lb Chocolate 25 350 4.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 4.4%
1.40 lb Rice Hulls1.4 lb Rice Hulls 0 0 4.1%
0.70 lb American - Blackprinz0.7 lb Blackprinz 36 500 2%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 2%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 2%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 2.9%
34.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 13 Boil 60 min 28.21 22.5%
1.75 oz Yakima Valley Hops - Willamette (5 AA)1.75 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 6.2 Boil 60 min 29.43 49.3%
1 oz Yakima Valley Hops - Willamette (5 AA)1 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 6.2 Boil 10 min 6.1 28.2%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.71 gal (58.82 qt). Suggest reducing strike water volume to 9.26 gal (37.06 qt) and adding 2.71 gal (10.82 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.4 qt/lb 11.97 47.9  
Mash volume with grains 14.71 58.8  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 0.19 g | 0.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 10.6 42.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 15.13 60.5
Equipment Profile Used: System Default
"SJ 21" No Profile Selected beer recipe by NWGreengiant. All Grain, ABV 10.22%, IBU 63.75, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, CaraFoam, Flaked Oats, Caramel / Crystal 60L, Chocolate, Flaked Barley, Rice Hulls, Blackprinz, Carafa III, Roasted Barley, Pale 6-Row) Hops: (Nugget, Yakima Valley Hops - Willamette (5 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2023-05-05 00:41 UTC