The Great Pumpkin - Beer Recipe - Brewer's Friend

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The Great Pumpkin

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday October 30th 2020
1.078
1.013
8.6%
22.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 76.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.4%
1.25 lb Honey Malt1.25 lb Honey Malt 37 25 7.4%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 1 0 5.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 30 min 2.51 20%
1 oz Nugget1 oz Nugget Hops Pellet 15.6 Boil 30 min 17.83 40%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3 Whirlpool 5 min 2.04 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 0.24 g | 1 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
"The Great Pumpkin" No Profile Selected beer recipe by Brewer #327792. All Grain, ABV 8.56%, IBU 22.39, SRM 15.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey Malt, Pumpkin (canned), Brown Sugar) Hops: (Fuggles, Nugget, German Tettnang) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 00:21 UTC