Choc Full O’ Raspberry Porter - Beer Recipe - Brewer's Friend

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Choc Full O’ Raspberry Porter

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday October 30th 2020
1.062
1.016
6.1%
36.5
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
745 g German - Pilsner745 g Pilsner 38 1.6 11.9%
4.50 kg Munich Malt4.5 kg Munich Malt 36.8 7.87 71.8%
340 g Joe White - Chocolate Malt340 g Chocolate Malt 33.1 244 5.4%
450 g German - Melanoidin450 g Melanoidin 37 25 7.2%
230 g German - Carafa II230 g Carafa II 32 425 3.7%
6,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.54 46.9%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Boil 30 min 16.98 53.1%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocao Nibs Flavor Secondary 0 min.
1.50 kg Raspberries Flavor Secondary 0 min.
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bristol, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

READ THIS
https://byo.com/article/practical-porter/#:~:text=Water with higher residual alkalinity,climbs to 5.2 to 5.4.

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  • Last Updated: 2020-11-08 10:04 UTC