sPeachless and Strawheat - Peach & Strawberry Flavored Wheat Beer - Beer Recipe - Brewer's Friend

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sPeachless and Strawheat - Peach & Strawberry Flavored Wheat Beer

152 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 30th 2020
1.046
1.013
4.4%
9.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 50%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 50%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 9.69 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
1.50 oz Peach extract Flavor Secondary 2 days
1.50 oz Strawberry Extract Flavor Secondary 2 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .5       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Bottled Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.21 g | 12.8 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Transfer to two each 3 gallon secondary fermenters at 1 week
After secondary fermentation, add fruit extract. Peach in one Strawberry in other.
Cold crash at 35 F for 2 days, then bottle

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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 23:20 UTC