Secrets of the Galaxy - Beer Recipe - Brewer's Friend

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Secrets of the Galaxy

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 30th 2020
1.061
1.012
6.5%
90.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.6 Boil 60 min 48.87 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Boil 10 min 16.14 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.8 Boil 10 min 25.24 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.3 Boil 0 min 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 20.8 Boil 0 min 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.3 Dry Hop 3 days 22.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 20.8 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Carmel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.81 g | 35.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 8.92 35.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Secrets of the Galaxy" No Profile Selected beer recipe by Brent0824. Extract, ABV 6.47%, IBU 90.25, SRM 7.29, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L) Hops: (Nugget, Galaxy, Vic Secret)
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  • Last Updated: 2020-12-14 12:57 UTC