Gentleman's Brown III - Beer Recipe - Brewer's Friend

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Gentleman's Brown III

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 30th 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.057
1.015
5.5%
31.8
30.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 76.3%
1.13 lb Briess - Victory Malt1.125 lb Victory Malt 34.5 28 7.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.5%
0.80 lb American - Chocolate0.8 lb Chocolate 29 350 5.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.5%
14.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11 Boil 50 min 27.37 60%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 6 Boil 30 min 2.96 20%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 6 Boil 15 min 1.42 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Austin, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 163 °F 150 °F 60 min
4.69 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.6  
Mash volume with grains 6.56 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Gentleman's Brown III" American Brown Ale beer recipe by Weston. All Grain, ABV 5.48%, IBU 31.75, SRM 30.29, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 120L, Chocolate, Flaked Oats, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-05 19:58 UTC