Gentleman's Brown III
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
50 min |
27.37 |
60% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
2.96 |
20% |
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
6 |
Boil
|
15 min |
1.42 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
27.37 |
60% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
4.38 |
40% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Austin, Texas
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.41 gal |
|
Strike |
163 °F |
150 °F |
60 min |
4.69 gal |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.41 |
21.6
|
Mash volume with grains
|
6.56 |
26.3
|
Grain absorption losses
|
-1.8 |
-7.2
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
4.64 |
18.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.05 g | 32.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.05
|
40.2
|
Equipment Profile Used: |
System Default |
"Gentleman's Brown III" American Brown Ale beer recipe by Weston. All Grain, ABV 5.48%, IBU 31.75, SRM 30.29, Fermentables: (Maris Otter Pale, Victory Malt, Caramel / Crystal 120L, Chocolate, Flaked Oats, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-11-05 19:58 UTC