Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

196 calories 16.7 g 16 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Friday October 30th 2020
1.060
1.010
6.6%
46.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 63.5%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 6.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Black Malt - 2-Row1.5 lb Black Malt - 2-Row 25 500 9.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 18.98 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 9.48 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.27 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 3.22 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 4.87 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.75 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Essex Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.91 g | 43.6 qt) 11.33 45.3  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 11.55 46.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.45 45.8
Equipment Profile Used: System Default
 
Notes

steep grains at 155 for 30 minutes
add extract bring to boil
add hops per schedule above

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  • Last Updated: 2020-10-30 20:12 UTC