scottis ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scottis ale

133 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday October 30th 2020
1.043
1.013
4.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg United Kingdom - Maris Otter Pale5.63 kg Maris Otter Pale 38 3.75 100%
5.63 kg / 0.00 €
 
Yeast
BSI - A-78 Scotch Ale
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fernando
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
lista
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.7
Mash volume with grains 23.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 37
Boil off losses -6.7
Post boil Volume 33
Going into fermentor 33
Total: 43.5  
Equipment Profile Used: System Default
"scottis ale" No Profile Selected beer recipe by Fernando Torres leizan. All Grain, ABV 4.03%, IBU 0, SRM 4.71, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 20:10 UTC