King Salmon SMaSH IPA - Beer Recipe - Brewer's Friend

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King Salmon SMaSH IPA

Created: Friday October 30th 2020
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233 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
1.071
1.013
7.7%
58.6
4.3
5.4
20.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Skagit Valley Malting - US - Skagit Valley Malting - Francin Pilsner8 lb US - Skagit Valley Malting - Francin Pilsner $ 1.95 / lb
$ 15.60 		37 1.89 100%
8 lbs / $ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook (11.6 AA) / 6 Ounces0.5 oz Artisan - Chinook (11.6 AA) / 6 Ounces Hops $ 0.75 / oz
$ 0.37 		Pellet 11.6 Boil 60 min 24.81 8.3%
0.50 oz Artisan - Chinook (11.6 AA) / 6 Ounces0.5 oz Artisan - Chinook (11.6 AA) / 6 Ounces Hops $ 0.75 / oz
$ 0.37 		Pellet 11.6 Boil 20 min 15.03 8.3%
2 oz Artisan - Chinook2 oz Chinook Hops $ 0.75 / oz
$ 1.50 		Pellet 11.6 Whirlpool at 180 °F 20 min 18.71 33.3%
3 oz Artisan - Chinook (11.6 AA) / 6 Ounces3 oz Artisan - Chinook (11.6 AA) / 6 Ounces Hops $ 0.75 / oz
$ 2.25 		Pellet 11.6 Dry Hop Day 5 50%
6 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
5 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
3 ml Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 0.31
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single Step Mash Infusion 155 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.14 24.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3.25 13  
Total: 5.5 22
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 97.6%
Pre-Boil: 84% 31 ppg
Ending Kettle: 82% 30.4 ppg
Brew House: 71% 26.4 ppg
Wort Volume:
3.3 Gallons
  • Expected 3.25 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.071
  • Actual OG: 1.064
Alcohol and Attenuation:
ABV: 6.69%
  • Apparent Attenuation: 79.7%
  • Actual FG: 1.013
  • Calories per 12oz 233 calories
  • Carbohydrates per 12oz 20.7 g
Amount Packaged:
3 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 32
  • Pints: 24
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
11/23/2020 9:28 PM
over 4 years ago 		+0 Mash Complete 1.057 4.6 Gallons 5.2 152 °F 11/23/2020 9:28 PM
over 4 years ago 		Ph was lower than expected.
11/23/2020 9:29 PM
over 4 years ago 		+0 Pre-Boil Gravity 1.057 4.35 Gallons 170 °F 11/23/2020 9:29 PM
over 4 years ago 		Pre-boil gravity was a little lower than expected. I think it's because of the lower ph? Maybe should have mashed for a little longer?
11/24/2020 12:03 AM
over 4 years ago 		+1 Boil Complete 1.064 3.8 Gallons 68 °F 11/24/2020 12:03 AM
over 4 years ago 		Boil went smooth with normal additions as per recipe.
11/24/2020 12:59 AM
over 4 years ago 		+1 Brew Day Complete 1.064 3.3 Gallons 68 °F 11/24/2020 12:59 AM
over 4 years ago 		Brew day went smooth, just undershot gravity a bit. I probably should have weight out the grain to confirm.
11/29/2020 12:15 AM
over 4 years ago 		+6 Dry Hopped   68 °F 11/29/2020 12:15 AM
over 4 years ago 		Dry hopped with 3 oz Chinook in stainless steel mesh tube. Re-purged head space after adding hops.
12/3/2020 11:09 PM
over 4 years ago 		+10 Other   12/3/2020 11:09 PM
over 4 years ago 		Moved ferm keg into beer fridge to cold crash.
12/7/2020 12:30 AM
over 4 years ago 		+14 Fermentation Complete   12/7/2020 4:41 PM
over 4 years ago 		Added Gelatin to cold crashed beer to clarify.
12/10/2020 12:36 AM
over 4 years ago 		+17 Fermentation Complete 1.013 3.25 Gallons 12/10/2020 12:36 AM
over 4 years ago 		Attenuation was a little lower than expected.
12/10/2020 12:38 AM
over 4 years ago 		+17 Packaged 1.013 3 Gallons 12/10/2020 12:38 AM
over 4 years ago 		Close transferred to serving keg. Beer smells and taste great. Smells like floral candy. Nice bitterness to it but still sweet enough to be balanced.
"King Salmon SMaSH IPA" American IPA beer recipe by GuzBrew. BIAB, ABV 7.67%, IBU 58.56, SRM 4.28, Fermentables: (US - Skagit Valley Malting - Francin Pilsner) Hops: (Artisan - Chinook (11.6 AA) / 6 Ounces, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-11-13 22:06 UTC