King Salmon SMaSH IPA - Beer Recipe - Brewer's Friend

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King Salmon SMaSH IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday October 30th 2020
1.071
1.013
7.7%
58.6
4.3
5.4
20.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Skagit Valley Malting - US - Skagit Valley Malting - Francin Pilsner8 lb US - Skagit Valley Malting - Francin Pilsner $ 1.95 / lb
$ 15.60 		37 1.89 100%
8 lbs / $ 15.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook (11.6 AA) / 6 Ounces0.5 oz Artisan - Chinook (11.6 AA) / 6 Ounces Hops $ 0.75 / oz
$ 0.37 		Pellet 11.6 Boil 60 min 24.81 8.3%
0.50 oz Artisan - Chinook (11.6 AA) / 6 Ounces0.5 oz Artisan - Chinook (11.6 AA) / 6 Ounces Hops $ 0.75 / oz
$ 0.37 		Pellet 11.6 Boil 20 min 15.03 8.3%
2 oz Artisan - Chinook2 oz Chinook Hops $ 0.75 / oz
$ 1.50 		Pellet 11.6 Whirlpool at 180 °F 20 min 18.71 33.3%
3 oz Artisan - Chinook (11.6 AA) / 6 Ounces3 oz Artisan - Chinook (11.6 AA) / 6 Ounces Hops $ 0.75 / oz
$ 2.25 		Pellet 11.6 Dry Hop Day 5 50%
6 oz / $ 4.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
5 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
3 ml Lactic acid $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
$ 0.31
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 213 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single Step Mash Infusion 155 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.11 g | 24.5 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.14 24.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3.25 13  
Total: 5.5 22
Equipment Profile Used: System Default
"King Salmon SMaSH IPA" American IPA beer recipe by GuzBrew. BIAB, ABV 7.67%, IBU 58.56, SRM 4.28, Fermentables: (US - Skagit Valley Malting - Francin Pilsner) Hops: (Artisan - Chinook (11.6 AA) / 6 Ounces, Chinook) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Lactic acid)
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  • Last Updated: 2020-11-13 22:06 UTC