Neipa 1.1 - Beer Recipe - Brewer's Friend

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Neipa 1.1

225 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 30th 2020
16.5 °P
4.2 °P
6.8%
0.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 55%
125 lb American - White Wheat125 lb White Wheat 40 2.8 12.5%
125 lb Rolled Oats125 lb Rolled Oats 33 2.2 12.5%
200 lb Crisp Malting - Finest Maris Otter200 lb Finest Maris Otter 38 3 20%
1,000 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
430 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 qt Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 39 150 75 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 gal Strike 166 °F 151 °F 60 min
200 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 392.5 gal (1570 qt) 312.5 1250  
Strike water volume at mash thickness of 1.25 qt/lb 312.5 1250  
Mash volume with grains 392.5 1570  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 279.25 g | 1117 qt) 308.75 1235  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 496 1984  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 621.25 2485
Equipment Profile Used: System Default
"Neipa 1.1" No Profile Selected beer recipe by Brewer #109766. All Grain, ABV 6.75%, IBU 0, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Finest Maris Otter) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2020-11-10 15:17 UTC