This Cider doesn't taste like Beer *pause* NOT! - Beer Recipe - Brewer's Friend

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This Cider doesn't taste like Beer *pause* NOT!

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 30th 2020
1.064
1.012
6.9%
0.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
507 oz US - Apple juice507 oz Apple juice 5.8 1 93.5%
1,000 g Candi Syrup - Belgian Candi Syrup - D-451000 g Belgian Candi Syrup - D-45 32 45 6.5%
15,373.21 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Primary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 106.3 g       Temp: 27 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Harmonyx
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 0.6 L) 1.6
Volume increase from sugar/extract (early additions) 14.4
Pre boil volume (equipment estimates 15 L) 16
Boil off losses  
Post boil volume (equipment estimates 15 L) 16
Going into fermentor (equipment estimates 16 L) 15
Total: 1.6  
Equipment Profile Used: System Default
 
Notes

Caramel Cinnamon Apple Sweet Hopped Cider

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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 17:57 UTC