Apa 3 - Beer Recipe - Brewer's Friend

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Apa 3

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday October 30th 2020
1.043
1.006
4.9%
25.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Pale Ale2.8 kg Pale Ale 38 4 41.5%
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 41.5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 5.9%
0.30 kg The Swaen - Blackswaen Honey Biscuit0.3 kg Blackswaen Honey Biscuit 37 30 4.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 4.5%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 2.2 2.1%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 90 °C 60 min 18.86 47.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 90 °C 20 min 3.2 18.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 90 °C 15 min 2.62 18.9%
8 g Artisan - Amarillo8 g Amarillo Hops Pellet 7.7 Boil at 90 °C 5 min 0.93 15.1%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g sweet orange peel Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.2
Mash volume with grains 22.6
Grain absorption losses -6.7
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.2 L) 34
Estimated amount in fermentor 34
Total: 41.6  
Equipment Profile Used: System Default
"Apa 3" Blonde Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 4.85%, IBU 25.61, SRM 5.85, Fermentables: (Pale Ale, Pilsner, Vienna, Blackswaen Honey Biscuit, CaraHell, Flaked Oats) Hops: (Centennial, Cascade, Amarillo) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 18:49 UTC