Deep Breath - Beer Recipe - Brewer's Friend

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Deep Breath

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 30th 2020
1.060
1.015
5.9%
0.0
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 36.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 36.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
13.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.97 23.9  
Top off amount 0.03 0.1  
Going into fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Deep Breath" American IPA beer recipe by Willettd. All Grain, ABV 5.87%, IBU 0, SRM 5.66, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Flaked Oats, Acidulated Malt, Rice Hulls) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-11-02 16:54 UTC