Deep Breath
199 calories
20.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.90 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.18 |
20.7
|
Mash volume with grains (equipment estimates 6.25 g | 25 qt)
|
6.28 |
25.1
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
3.3 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.97 |
23.9
|
Top off amount
|
0.03 |
0.1
|
Going into fermentor
|
6 |
24
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"Deep Breath" American IPA beer recipe by Willettd. All Grain, ABV 5.87%, IBU 0, SRM 5.66, Fermentables: (Pale Ale, Pilsner, Munich - Light 10L, Flaked Oats, Acidulated Malt, Rice Hulls) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 16:54 UTC