Vanilla Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Chocolate Imperial Stout

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday October 30th 2020
1.110
1.025
11.3%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - Maris Otter Finest Ale Malt 14 lb Maris Otter Finest Ale Malt 37.7 2.5 69.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.9%
1 lb Proximity - Chocolate Rye1 lb Chocolate Rye 34.5 225 4.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.7%
1 lb Munich1 lb Munich 37 6 4.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
20.25 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Vanilla Chocolate Imperial Stout" Imperial Stout beer recipe by Nathan Muleski. All Grain, ABV 11.28%, IBU 0, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, Pale Chocolate, Chocolate Rye, Caramel / Crystal 80L, Caramel / Crystal 40L, Flaked Oats, Munich, Roasted Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 13:16 UTC