American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 30th 2020
Similar Recipes

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.052
1.007
5.9%
25.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 44.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 29.9%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 85 °C 60 min 14.57 35.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 85 °C 30 min 6.72 21.4%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil at 85 °C 5 min 0.96 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 85 °C 5 min 1.43 14.3%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil at 85 °C 5 min 1.99 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.09 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.1
Mash volume with grains 22.5
Grain absorption losses -6.7
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.1 L) 30
Estimated amount in fermentor 30
Total: 41.6  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.87%, IBU 25.67, SRM 5.11, Fermentables: (Pale Ale, Pilsner, Vienna, Flaked Oats) Hops: (Cascade, Amarillo, Citra)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 18:16 UTC