Pat's first time - Beer Recipe - Brewer's Friend

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Pat's first time

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 30th 2020
1.055
1.014
5.4%
93.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb Briess - LME Sparkling Amber Liquid6.66 lb LME Sparkling Amber Liquid 37.6 10 76.9%
6.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 11.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 20 min 74.02 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 14.77 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.11 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.26 g | 21.1 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 4.5 18  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.25 17  
Top off amount 0.75 3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Pat's first time" Double IPA beer recipe by ericnut. Extract, ABV 5.39%, IBU 93.91, SRM 9.32, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Red Wheat, Wheat Malt, White) Hops: (Chinook, Willamette)
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  • Last Updated: 2020-11-04 15:58 UTC